Fats May Affect Diabetes Risk Differently

jordannews.jo 1 h الأردن

Not all dietary fats affect the body in the same way. Palmitic acid, a saturated fatty acid, may promote inflammation and impair insulin sensitivity, potentially increasing the risk of type 2 diabetes. In contrast, oleic acid, found abundantly in olive oil, may improve the body’s response to insulin and help counter some harmful effects of palmitic acid.

مجمّعة من أبرز غرف الأخبار في البلاد. كل خبر يقود إلى مصدره الأصلي.